 Dr Frogs is a place to dream about; it has a beautiful location which couldn't
really be any better. Perched right on top of a cliff, the restaurant commands
stunning views over the entire bay of Chaweng. The atmosphere is almost
Mediterranean; once you're seated you'll be lulled by the easy-going feel of
the place. It opens early for long, summery breakfasts, where a whole range of
delights await. Luxury items fill the breakfast menu, and the standards for lunch
and dinner are every bit as high.
Over the years, Dr Frogs has risen to become one of the island's most soughtafter
dining destinations. The chef heading up the kitchen is actively involved
in the bio-dynamic movement, and now brings his expertise to Dr Frogs. The
international side of the menu showcases his style. Keeping local seasonal
produce at its core, the food is filled with fresh, robust flavours. For appetizers,
opt for dishes such as Pan-Fried Frogs' Legs with chilli paste, garlic, lemongrass
and fresh lime, or the opulent Jumbo Black Tiger Prawns Flambéed in Sambuca
and gravy cream with spinach, garlic and slivered red onion, served on a crispy
potato haystack.
For mains, the Seafood Platter for two is highly recommended. It comes with
mussels, clams, giant Silva tiger prawns and poached white snapper. It's served
with jasmine-scented coconut rice and local seasonal vegetables with white
wine tarragon compound butter.
The fusion-style dishes are equally delightful. Think Angel Hair Pasta and
Barbecue Duck with Thai vegetables and pineapple in green curry sauce.
On the Thai side, you'll find lots of choices, with favourites from the different
regions of the country, all expertly cooked and presented. Round off a meal
here with a chef's recommendation such as the delicious Toasted Coconut
Banana over Mango Sorbet which is then flambéed tableside with dark rum – what
could be more romantic? Alternatively, desserts like the Tiramisu Parfait will be
irresistible to many.
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The seafood used at Dr Frogs has been certified by Ocean Wise, a program
that helps to ensure that ocean life will be abundant for generations to come.
Sustainable seafood can be defined as species that are caught or farmed in a
way that ensures the continuing health and stability of that species, as well as
the greater ecosystem. The restaurant also uses locally harvested vegetables
and fruit, and bio-dynamically raised meat. There are also a number of vegan
and vegetarian items on the new menu. No matter what you choose,
everything's been designed with only one thing in mind – diner satisfaction.
The brilliant setting and food makes this venue ideal for gatherings of all kinds,
from parties through to weddings and receptions.
The restaurant is open from 7:00 am to 11:00 am
for breakfast, and from midday for lunch and dinner.
The kitchen closes at 11:00 pm.
For reservations and further information,
telephone 0 991 158 809. |
