In the past we’ve called places like this trendy, cool, hip, and with-it. But I’ve got absolutely no idea what today’s fashionable word for it is (maybe it’s cool yet again?). However, I do know that SALA Samui definitely is it!

Part of a stunning resort of the same name, it’s got the lot! Beachfront location (in a quiet, romantic area); spacious surroundings; warm, friendly, intimate atmosphere; casual but classy décor, superb international and classic Thai cuisine, plus that special indefinable ingredient. And that’s the ‘X’ factor.

And it’s not in Chaweng with all the crowds either! No, it’s in Choeng Mon, just 5 minutes away, with its fine white sandy beach and prestigious 5-star neighbours, making it a great place for visiting in the daytime too. SALA Samui’s world-famous Mandara Spa is also there, so you can come here for lunch and make a complete day of it.

Pass through the entrance with its high walls and you’re in another world. One of lush tropical gardens. Stroll down the central avenue past the individually-walled, private pool-villas and you’re met by a wide vista of two huge swimming pools with the turquoise-blue Gulf of Siam beyond.

And to the right lies SALA Samui restaurant with its numerous dining areas. There’s the main 36-seater, open-sided section next to a unique beachfront, walk-in wine cellar, with its wide choice of New and Old World wines. And then there’s the black granite-topped Beach Bar with ample space for 24 in comfy seating, including many tables for two which certainly ensures romance is in the air. Especially when it’s full moon and you can watch it rise out of the ocean.

Another novel idea, that’s great fun, is a table for two that’s actually in one end of the adjacent swimming pool! It’s only 4-5 inches deep there though, so you won’t need to wear swimwear. Must be the best place on Samui for keeping cool during dinner – and something to tell your friends about back home!   

And there’s more. A further eight tables are laid on the beach itself every night. So, although quite spacious, all these individual areas give SALA Samui an intimate, personal touch.

But let’s not forget the main reason why we go to any restaurant. To eat! And the food here certainly matches the restaurant. The freshest-of-fresh seafood. Classic Thai dishes prepared by some of the island’s top local chefs. And then there’s the international cuisine...

Here are some of the chef’s recommendations, just to give you an appetite! For starters: Seasonal Vegetable Medley variety of 9 kinds, cooked, raw and pickled, with assorted fresh herbs and hazelnut yoghurt; or Angus Beef Carpaccio, with parmesan shavings and rucola salad escorted by a fragrant white truffle oil & lime vinaigrette. Main courses: Lobster Vanilla Version 2009, grilled whole. stuffed with porcini paste. Sautéed green beans, ‘bourbon’ essence. On Saturday, Jan’s Infamous 6 Hours Smoked Pork Ribs are on special, served with sunburst salad and smashed potato.

“… Alex’s currently producing an innovative contemporary cuisine,
utilizing available ingredients with a wide range of techniques.”

And for dessert, Lemon Meringue Tart & Strawberry Sherbet; All Chocolate - fondant cake, 70% cocoa mousse, and chocolate sherbert.

As you may have already guessed, these exotic dishes haven’t been dreamed up by any old amateur either. SALA Samui’s Executive Chef, Alexandre Vialatte, who created the exciting menu, is highly experienced, having worked in many prestigious restaurants and hotels in France and Thailand, including Samui. He’s currently producing an innovative contemporary cuisine, utilizing available ingredients with a wide range of techniques. But although he says that he always puts the taste before the presentation, dishes look superb.

SALA Samui’s Food & Beverage Manager, Tristan Kuehneisen ensures the customers’ expectations and comfort with the main aim of creating a memorable experience throughout their stay. For instance, his wine selection from Old and New World is extensive and to suit every palate. Cocktails are well catered where you can find innovative drinks, such as the Tom Kha Rum or Earl Grey Martini, savoury in taste and unexpectedly refreshing.

When SALA Samui opened its doors in December 2004 it immediately became one of the island’s hottest restaurants – which it still is today!

The kitchen’s open from 7:00 am - 11:00 pm.
For reservations and further information, telephone 0 7724 5888.