Many restaurants come and go on the island. Some manage to last the course, with a tiny few of them becoming a Samui institution. And one that most definitely has done just that is The Cliff. Since its launch back in 2004, it's been a runaway success with visitors and locals alike.

One of the main attractions of The Cliff is its great location. Not only is it easy to get to, being on the 'mountain' section of the ring-road between Chaweng and Lamai, but it's perched in an ideal position on the edge of a cliff (as its name suggests) looking down upon huge natural boulders with the waves crashing against them below, and across to an adjacent picture-postcard bay.

Inside, there's a roadside terrace with seating for 12, and an atmospherically designed 60–seat interior – complete with Mediterranean-style terrazzo flooring and colourful Portuguese prints on the walls. And then there's the highly sought-after outside terrace (which definitely has to be reserved) with its sturdy wooden tables and chairs which can accommodate a further 28 diners. There's also one of the most comfortable air-conditioned lounge bars on the island, with chic colour-changing lighting panels here and there illuminating the many bar stools and sofas.

Another reason for The Cliff's huge popularity is that it's an all-day eatery. The full menu, which has been created by The Cliff's super-talented Italian Executive Chef, Sergio Martelli (who's been at the restaurant since day one), is available from midday and is jam-packed with an excellent range of dishes. For starters, he recommends both the Cozza al Vino Bianco – New Zealand mussels in creamy white wine sauce; and the Gambas al Pil Pil – Portuguese piri piri prawns.

And for main course, Chef Sergio suggests the Zarzuela De Marisco Seafood Platter for 2 – imported live Atlantic lobster, king scallops, NZ mussels calamari, prawns and fresh seafood with Spanish rice, salad or French fries; and the 250g Australian Tenderloin with portobello mushrooms and fondant potatoes. Both being amongst The Cliff's most popular dishes – for very good reasons!

Desserts at The Cliff are very special too, with both the classical dishes Chocolate Soufflé served with vanilla ice–cream, and Sergio's glorious Italian Tiramisu definitely worth experiencing. And wine–lovers aren't forgotten either, with over 130 labels available from both New and Old World producers.

Like I said at the beginning, many restaurants come and go on Samui. The Cliff came, however, and the only place that it will be going is even further up! And that's why it comes highly recommended.

The Cliff is open from midday until late with the kitchen closing at 10:00 pm. For reservations (which are essential) and further information, telephone 0 7744 8508.